The yellow part of the egg is known as the egg yolk.
The white part is known as the egg white.
Some people enjoy the egg yolk while others prefer the egg white.
Typically, the egg white is healthier as the yolk contains more cholesterol.
You can say:
He detested the egg yolk.
She always threw away the egg yolk.
Cholesterol is found in the egg yolk.
I hope that helps!
卵の黄身の部分は、egg yolkとして知られてます。
卵の白身は、egg whiteです。
他の人が卵白を好むのと同時に、一部の人は卵黄を好みます。一般的には、卵黄はコレステロールを含みますので卵白が健康的です。
例：
He detested the egg yolk.
彼は、卵黄をひどく嫌いました。
She always threw away the egg yolk.
彼女は、いつも卵黄を捨てました。
Cholesterol is found in the egg yolk.
卵黄の中には、コレステロールが含まれてます。
上記が、役に立つとよいのですが！
The yellow part of the egg is called the egg yolk. The chick develops from the yolk. So, many people who don't like to eat animals call that part the chick to discourage people from eating eggs.
The two parts of the inside of an egg are usually named:
The white of an egg, or the egg white.
The yolk of an egg or more rarely, the yellow of an egg.
The exterior casing of an egg is known as:
The shell of an egg
卵の中の2つの部分には、通常下記のような名前があります。
the white of an egg、またはthe egg white
卵白
the yolk of an egg、またはまれにthe yellow of an egg
卵黄
外側については、the shell of an egg（卵の殻）と言います。
The yellow part of an egg is called an (egg) "yolk". You can use the word in a sentence in the following ways:
-When you bake a cake, it's important that you separate the yolk from the egg white.
-The yolk of an egg is my favorite part.
The white part of an egg is called an "egg white".
卵の黄色い部分のことは "yolk"（黄身）と言います。
文章の中では以下のように使えます：
【例文】
-When you bake a cake, it's important that you separate the yolk from the egg white.
（ケーキを焼くときは、卵の白身と黄身を分けることが大切です）
-The yolk of an egg is my favorite part.
（卵の黄身が大好きです）
卵の白身の部分のことは "egg white"（白身）と言います。
The two nouns you see above are the words we use in English to refer to the yellow part of an egg. These two nouns would make great additions to your vocabulary, since they are words that are very common(especially if we are discussing cooking or food). For example, if you are cooking a recipe you may see an ingredient is the yolk or egg yolk.
An egg is made up of three parts:
The white of an egg, or egg white.
The yolk of an egg, or egg yolk.
The outer casing of the egg is known as the shell.
An egg is made up of three parts
1) the outer shell that protects the inside from getting damaged
2)the white of the egg
3) the middle yellow part which is called the 'yolk'
こんにちは。
卵の「黄身」は英語で egg yolk と言います。
発音は「エッグヨーク」に近いです。
下記は例文ですのでぜひ参考にしてください。
The yellow part of an egg is called the yolk,
「卵の黄色いところは yolk と呼ばれています」
ぜひ参考にしてください。
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