Karage is a technique for preparing several kinds of meat. The process involves lightly coating pieces of chicken with flour/starch and seasoning. The coated chicken is then deep fried. Japanese fried chicken may be eaten as an appetizer or a main dish.
"Karaage"（から揚げ）とは、色々な種類のお肉を料理する手法の一つですね。
[鶏肉](https://eikaiwa.dmm.com/uknow/questions/57641/)に軽く小麦粉と味付けをする過程があります。
衣を付けられた鶏肉は油で[揚げられます](https://eikaiwa.dmm.com/uknow/questions/64153/)。
"Japanese fried chicken"（から揚げ）は前菜やメインディッシュとして食べらますね。
fried chicken = フライドチキン
Japanese = 日本の
例：
Karaage is like a type of Japanese fried chicken.
唐揚げとは、日本のフライドチキンのようなものです。
When you want to talk about Japanese style fried chicken "karaage", then you can call it "Japanese fried chicken". Then you can maybe explain how it's made. List a few ingredients that may be used and the process of frying it. For example: To make Japanese fried chicken, you will need flour, spices and cooking oil. First, you have to make batter with the spices and flour, then dip your chicken to fry in hot cooking oil.
日本式のフライドチキン「唐揚げ」のことを言いたいときは、"Japanese fried chicken"ということができます。
そしてどのように作るのか説明してもいいでしょう。使う材料や揚げ方を伝えましょう。
例：
To make Japanese fried chicken, you will need flour, spices and cooking oil. First, you have to make batter with the spices and flour, then dip your chicken to fry in hot cooking oil.
唐揚げを作るには、小麦粉、スパイス、油がいります。まず、スパイスと小麦粉で衣を作り、チキンにひたし、油で揚げます。
Karaage' is a Japanese fried meat (usually chicken) which you cover in flour and deep fry in oil
We would call this 'Japanese fried chicken' or 'Fried chicken'
To explain what it is you would explain how to make it to make it easier to understand
Karaage is a cooking technique that involves frying foods such as chicken, other meats and fish in deep fried oil. The food is coated with flour or some type of cornstarch and then placed in the oil to fry.
In the US, many people refer to this as just "fried chicken" but if we are going to a Japanese restaurant we will refer to it as Japanese fried chicken.
Karaage is a cooking technique that involves frying foods such as chicken, other meats and fish in deep fried oil. The food is coated with flour or some type of cornstarch and then placed in the oil to fry.
【訳】
空揚げは鶏などの肉や魚を油で揚げる調理法をいいます。小麦粉などの粉にまぶしてから油で揚げます。
アメリカではこれは単に"fried chicken"と言うことが多いです。ただ、日本食レストランに行くなら、"Japanese fried chicken"と言えるでしょう。
イギリス 
オーストラリア 
南アフリカ 
アメリカ合衆国 
日本 
