うな丼って英語でなんて言うの？

This dish is simply rice and eel. Probably if you were in Japan you would describe it by its Japanese name and then explain what it was"It's unadon: rice and grilled eel."

Unadon is a large bowl of steamed white rice topped with eel fillets that are usually grilled kabayaki-style. The eel is glazed with a sweetened soy sauce and caramelized, often over charcoal fire. Then more sauce is added to ensure that both the fillets and the white rice are covered. Sometimes, dried sanshō berries are sprinkled on as seasoning. In the Kantō region, the eel is steamed before being grilled with sauce, which makes it more tender. In the Kansai region, the eel is grilled without steaming.

Unadon is a Japanese dish. It is steamed white rice that is topped with eel that thas been grilled kabayaki-style. The eel has been glazed with a sweet soy sauce.

Japanese cuisine has become more famous around the world but if your friend doesn't know what unadon is, tell them it's simply steamed rice that has grilled eel on top and that it is cooked similar to a teriyaki method with a sweet glazed finish. Dried berries are decorate the top of the dish. Hope this helps!

When explaining traditional Japanese food you can use the name and explain the main ingredients. Names do not change between languages however its translation is white rice and grilled eel or you can also simply say its a bowl of rice with eel on top.

The eel or the sea serpent is a very common and delicious Japanese dish. In Japanese cuisine, eel can either be grilled or fried and is usually served with rice, white or brown rice and usually placed on top of the rice. The eel is technically a fish but looks like a snake, long and usually a dark color. The meat is tasty and a delicacy in Japanese cuisine.