Yukari is a kind of dried Japanese leafy vegetable that is used as a topping for rice.
Yukari is made from Shiso leaves that people sprinkle on their rice.
Yukari is a kind of dried Japanese leafy vegetable that is used as a topping for rice.
「ゆかりは乾燥した日本の葉野菜の一種で、ご飯のトッピングとして使われます。」
ここでは「ゆかり」を dried Japanese leafy vegetable としました。
Yukari is made from Shiso leaves that people sprinkle on their rice.
「ゆかりはしその葉から作られ、ご飯の上にかけて食べます。」と言うニュアンスです。
ここでは「ゆかり」を Shiso leaves としました。
ご参考になれば幸いです！
Yukari is a kind of Japanese furikake (rice seasoning) that is made from red shiso leaves. It has a sour-salty delicious flavor and is often eaten with rice and onigiri.
Yukari is a kind of Japanese furikake (rice seasoning) that is made from red shiso leaves.
ゆかりは日本にあるふりかけの種類で、赤しその葉から出来ています。
It has a sour-salty delicious flavor and is often eaten with rice and onigiri.
酸っぱいと塩っぱい味付けでよくご飯とおにぎりとして食べられています。
ゆかりは普段梅干しを仕込む時に追加する材料なので、その理由で少しサワーな味があります。"Yukari often comes from the red shiso used to make umeboshi (pickled plums) and that is why there is a slightly sour taste to yukari."
日本 
