お先にお飲み物を伺います。何か飲まれますか？って英語でなんて言うの？

質問ありがとうございます。 こう言えますよ、 ❶What can I get for you to drink? (飲み物 何になさいますか？) ❷ Can I ask you for your drinks. What would you like? ( 飲み物を伺っても良いですか？何にしますか？) もっとカジュアルな感じで言いたければ、 ❸Let’s start off with drinks. What can I get you? (まず飲み物から。何にしますか？) ❹ What would you like to drink? (飲み物、何が良いですか？) と言えますよ。参考になれば嬉しいです！

If you work at a restaurant, and you want to ask your guests if they would like something to drink, you could say either of the following: "Would you like something to drink? What can I get for you to drink?" or "Would you like to order drinks before food?".

"start off" is a way to ask if the patrons would like begin the meal/evening with drinks. You can also say, "May I take your drink order?" Some places also offer to bring water for the table. Ex. Would you also like a bottle of water for the table?

You work at a restaurant (at a hotel). When taking orders from guests. you want to first ask if they'd like something to drink. .In that case, one of the above suggested statements should fit this scenario.

Here are three questions that we can ask someone when asking if they want to have a drink, or what they would like to drink. Notice that they are all very similar in structure but we are either using the verb, "can..get," or, "would..like." We can also use a -wh question with the phrase, "what would you like to have to drink?"

You could also say something like: Are you ready for me to take your drinks order? Or, what would you like to drink? Or, do you know what you’d like me to get for you to drink?

Examples: Could I get you something to drink? Would you like something to drink? May I get you something to drink? Would you like to start off with something to drink? Can I get you something to drink? Would you like to start off with something to drink?

As a waitron, you would begin by seating your guests and introducing yourself to them explaining that you will be their waitron for today. Then you would hand out menus to everyone and ask one of the questions above.

Many restaurants will have a separate menu that includes alcoholic and non-alcoholic beverages. When this is the case, asking this question will bring your patron's attention to that menu. There may be a section that is usually located in the back of the main menu as well which has a list of drinks that are offered. That would also be an appropriate situation for this question.