The Japanese dashi is easier and takes less time to make than with the western broth.
Unfortunately though, when various chemical seasoning became available in stores, many Japanese have abandoned their practice of making dashi from dried bonito and seaweed, because they found it to be too troublesome. It really is a pity.
ご質問ありがとうございます。
"The Japanese dashi is easier and takes less time to make than with the western broth."=「日本の出汁は西洋の出汁よりも簡単に作れて、作る時間も少ないです。」
"Unfortunately though, when various chemical seasoning became available in stores"=「残念ながら、化学調味料が店で買えるようになってから」
"many Japanese have abandoned their practice of making dashi from dried bonito and seaweed"=「多くの日本人は鰹節と昆布から出汁を作る習慣を放棄してしまいました。」
"because they found it to be too troublesome." ＝「なぜかというと、彼らはそれを面倒だと思ったからです。」
"It really is a pity."＝「とても残念なことです。」
ご参考に！
"Making dashi is simple, but it feels like a hassle."
- "Making dashi is simple, but it feels like a hassle."
（出汁を取るのは簡単なのに、めんどくさいと感じます。）
- "It's easy to make dashi, but most people think it's too much trouble."
（出汁を作るのは簡単ですが、多くの人が面倒だと思っています。）
アメリカ合衆国 
