Rice starch is broken down to glucose by yeast cells and becomes sweet.
Mirin is sweet because it contains glucose, which results from the decomposition of rice starch by yeast cells.
"米のでんぷんが麹菌によりブドウ糖に分解され甘くなる"
Rice starch is broken down to glucose by yeast cells and becomes sweet.
Rice starch : 米のでんぷん
is broken down to glucose : ブドウ糖に分解され
by yeast cells : 麹菌により
and becomes sweet : 甘くなる
ミリンは、 麹菌による米デンプンの分解から生じるブドウ糖を含んでいるため、甘いです。
Mirin is sweet because it contains glucose, which results from the decomposition of rice starch by yeast cells.
モロッコ 
