おでんって英語でなんて言うの？

Oden is a Japanese winter dish consisting of ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. What people choose to put into this dish may vary according to region and between each household.
In the UK a dish comprising boiled vegetables and meat and served in it's boiled juices perhaps with
added stock, would be described as a 'stew' and the name of the meat wull define the type of stew. For example, rabbit stew, chicken stew.

To explain Oden you would say it is a stew made with boiled eggs, radish (daikon) and fishcakes and stock (dashi).

"Broth" and "stew" are names for a soup-based meal that contains other things to add flavour.

Oden is a broth/stew that contains boiled eggs and fish cakes.

it is a delicious and hearty stew, with boiled eggs, radish (daikon) / fishcakes and stock (dashi). This dish is very popular across Japan and is a traditional meal.
Oden is also a popular restaurant/cafe offering and can be found on menus almost anywhere.
"Oden is a very traditional japanese stew, that I enjoyed during the winter months!"

Oden is a warming stew/broth complete with fishcakes, noodles and vegetables. It is rich in flavour and healthy!
"Stew" and "broth" denote a similar recipe or consistency of liquid.
"fishcake" is the proper translation for "oden" and is usually spongy in consistency.

"Processed fish cake stew"
"Soup"
"Soy-flavored broth"
"Oden" is a one-pot winter dish consisting of various ingredients such as boiled eggs , daikon "known as radishes", konyaku "known as a jelly or used to substitute gelatine" and processed fishcake stew in a light soy-flavored broth. Served as a soup.