Unlike wheat flour, rice flour has more moisture but produces a drier texture.
Wheat flour 小麦粉
Rice flour 米粉
Unlike wheat flour, rice flour has more moisture but produces a drier texture.
(小麦粉と違って、米粉は水分が多く、でもパサパサな食感を出す)。
Udon noodles and desserts made with rice flour lose their moisture quickly and become dry.
(米粉で作ったうどんとお菓子はすぐ水分をなくし、パサパサになる)。
Dry パサパサ
Moist しっとり
このケーキパサパサ。This cake is dry.
このケーキしっとり。This cake is moist.
参考までに！
アメリカ合衆国 
