Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup
This answer is a good way to answer the question of what warabi mochi is. If you know how to make the dish yourself, you may want to be more specific with the ingredients of warabi mochi and the process of preparation.
Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup
これは、わらび餅が何かという質問に答えるぴったりの表現です。わらび餅の作り方を知っているなら、その材料や準備の過程をより詳しく伝えるといいでしょう。
＜ボキャブラリー＞
traditional = [伝統的](https://eikaiwa.dmm.com/uknow/questions/74305/)な
dessert = [デザート](https://eikaiwa.dmm.com/uknow/questions/62366/)
bracken starch = わらび粉
soybean flour = きなこ
syrup = シロップ
A chilled chewy Mochi like desert that has a jelly structure that is made from bracken starch.
Japanese cuisine is becoming more famous around the world but if your friend doesn't know what Warabi mochi is you can describe it to them as the second phrase says. You can also add that it is different from true mochi which is made from glutinous rice. It also has no flavor but the only thing you can taste is the sweetness of the toasted soybean flour or the kuromitsu (brown sugar syrup) on top.
Hope this helps!
This is a type of chilled dessert in Japan that is popular in certain seasons and regions in Japan.
Warabi mochi is usually a chilled dessert usually enjoyed in summertime. It is made from a fern plant starch different than typical rice starch mochi desserts, so it's consistency is more similar to chewy jelly. It's appearance can vary from transparent or clear jelly balls to opaque brown squares. Warabi mochi is also usually covered in sweet toasted soybean flour. It may also be served with a sweet syrup and may be sold from food trucks.
Warabi mochi is usually a chilled dessert usually enjoyed in summertime. It is made from a fern plant starch different than typical rice starch mochi desserts, so its consistency is more similar to chewy jelly. Its appearance can vary from transparent or clear jelly balls to opaque brown squares. Warabi mochi is also usually covered in sweet toasted soybean flour. It may also be served with a sweet syrup and may be sold from food trucks.
［訳］
わらび餅は、たいてい夏に食べられる冷たいデザートです。米のデンプンでできた典型的な餅のデザートとは違い、シダのデンプンで作られます。食感はもちもちしたゼリーに近いです。見た目は、透明なボール状のものから茶色の四角いものまでさまざまです。わらび餅には普通、甘いきな粉がかかっています。また、甘いシロップがかかっていていることもあります。移動式の屋台で売られることもあります。
A small chilled Japanese desert with jelly like texture, usually served chilled.
Warabi Mochi is a slightly different adaptation of the traditional Japanese desert, Mochi. However Warabi Mochi differs from other types of Mochi as it has more of a jelly like texture and a sweet nutty taste. It is similar in size and also has a powdered outside. It usually comes in a light brown colour and is perfect for sharing with friends!
Warabi Mochi is a slightly different adaptation of the traditional Japanese desert, Mochi. However Warabi Mochi differs from other types of Mochi as it has more of a jelly like texture and a sweet nutty taste. It is similar in size and also has a powdered outside. It usually comes in a light brown colour and is perfect for sharing with friends!
［訳］
わらび餅は伝統的な日本のデザート・餅に少し手を加えたものです。わらび餅は甘いナッツの味がして、食感はゼリーのようで、ほかの種類の餅とは異なります。大きさはほぼ同じで、外側には粉がかかっています。色は普通薄茶色で、友達とシェアするのにぴったりです。
イギリス 
カナダ 
日本 
アメリカ合衆国 
